
Exopolymer gels are surprisingly tricky to measure properly. But we managed.
N.M. Pfaff, J.A. Dijksman, A.J.B. Kemperman, M.C.M. van Loosdrecht, J.M. Kleijn — Water Research 207 (2021)
We love interactions, in particular with particles

Exopolymer gels are surprisingly tricky to measure properly. But we managed.
N.M. Pfaff, J.A. Dijksman, A.J.B. Kemperman, M.C.M. van Loosdrecht, J.M. Kleijn — Water Research 207 (2021)

Starting the class while Melorman is playing – enjoying beautiful relaxing earcandy to prepare for some focused efforts! Thanks Antonis for yor wonderful music.
Great course, which has been running for years. Glad to have attended as a student, and now good to be a lecturer here!


Depending on the ingredients, multiple reheological mechanisms can occur simultaneously. That’s why food systems are often such good model systems for soft matter physics.
M. Raquel Serial, Daniel Bonn, Thom Huppertz, Joshua A. Dijksman, Jasper van der Gucht, John P. M. van Duynhoven, Camilla Terenzi — Physical Review Fluids 6 (2021)








And some other wonderful training sessions in Budapest, Paris and Grenoble…

Fluid films flowing down a tube develop fingers; fluid films flowing down an incline can – but convergent fluids on a planar substrate suppress instabilities. What about the in-between situation? We answer that question here.
T.-S. Lin, J.A. Dijksman, L. Kondic — Journal of Fluid Mechanics 924 (2021)

It is the viscous drag of the co-moving solid-like fluid blob around the intruder that decelerates said intruder impacting a cornstarch suspension, not the added mass or surface tension. A nice puzzle to solve! Thanks Scott for sharing original data.
Marc-Andre Brassard, Neil Causley, Nasser Krizou, Joshua A. Dijksman, Abram. H. Clark — Journal of Fluid Mechanics 923 (2021)

Friction involves many length scales; here we cover the influence of molecular scale effects from “astringent agents”.
R.E.D. Rudge, P.L. Fuhrmann, Roos Scheermeijer, Evi M. van der Zanden, J.A. Dijksman, E. Scholten — Food Hydrocolloids 121 (2021)


Swirls in sheared granular media – they exist and depend on the volume fraction.
Dong Wang, Joshua A. Dijksman, Jonathan Barés, Hu Zheng — Powders & Grains 2021 – 9th International Conference on Micromechanics on Granular Media (2021)