A tribological approach to astringency perception and astringency prevention

Friction involves many length scales; here we cover the influence of molecular scale effects from “astringent agents”.

R.E.D. Rudge, P.L. Fuhrmann, Roos Scheermeijer, Evi M. van der Zanden, J.A. Dijksman, E. Scholten — Food Hydrocolloids 121 (2021)