Collaborators

The Multiphase Matters group interacts with collaborators all over the world. However, we also have many good neigbors at the University of Amsterdam. PhD/MSc/BSc Thesis projects can for example be done in collaboration with other PIs at IoP, KdvI, IvI or HIMS.

Our other collaborators can be found of course at the former group location in Wageningen University, from different departments (random order): Phyiscal Chemistry & Soft Matter (Jasper van der Gucht, Food Physics (Elke Scholten, Leonard Sagis), BioNanoTechnology (Vittorio Saggiomo), Biophysics (Camilla Terenzi), Organic Chemistry (Maarten Smulders), Experimental Zoology (Florian Muijres, Guillermo Amador), Animal Nutrition (Sonja de Vries, Guido Bosch) and Food Process Engineering (Karin Schroen).

We have also collaborators elsewhere: Leiden, Eindhoven, Groningen, Enschede, Nijmegen, Delft but also in Taipei, Milan, Boston, Rome, Miami, New Haven, Raleigh, UC Berkeley, Chicago, Vienna, Linz, Zuerich, Compiegne, New Jersey, Montpellier, Durham, Pamplona, Budapest, Grenoble, Magdeburg, Monterey, Shanghai, Bari, Paris and probably a few other places.

We also happily provide connections for internships. Former students have enjoyed such opportunities at Teijin, Zetadec and Bel Cheese. More opportunities can be found through the numerous connections we have to private sector partners. See below for an incomplete overview.