Depending on the ingredients, multiple reheological mechanisms can occur simultaneously. That’s why food systems are often such good model systems for soft matter physics.
M. Raquel Serial, Daniel Bonn, Thom Huppertz, Joshua A. Dijksman, Jasper van der Gucht, John P. M. van Duynhoven, Camilla Terenzi — Physical Review Fluids 6 (2021)
MultiPhase Matters 