The impact of tribometer motion and surface roughness on the frictional regimes of model foods

Great collaboration to do a systematic study of different tribology tools.

Raisa E.D. Rudge, Melissa J. Mosselman, Heather M. Shewan, Jason R. Stokes, Joshua A. Dijksman, Elke Scholten — Food Hydrocolloids 145 (2023)