Capillary Flow-MRI of Micronized Fat Crystal Dispersions: Effect of Shear History on Microstructure and Flow

Posted byjoshuadijksmanPosted inPublications

K.W. Milc, J.A. Dijksman, R. den Adel, J.P.M. van Duynhoven, C. Terenzi  -Food Structure (2024)

https://doi.org/10.1016/j.foostr.2024.10039210.2139/ssrn.4716987