Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

Non-Newtonian fluids are everywhere – emulsions are just one example. This variety was very time dependent, due to the stabilizer used.

Maria R. Serial, Luben N. Arnaudov, Simeon Stoyanov, Joshua A. Dijksman, Camilla Terenzi, John P. M. van Duynhoven — Molecules 27, 3070 (2022)